Long Son rafting village is located in the territory of Long Son commune, Vung Tau city (Ba Ria - Vung Tau province), about 90km from Ho Chi Minh city. This place gathers households living by seafaring and raising seafood on rafts, combined with opening floating restaurants to serve diners to visit, enjoy…

Long Son is an island commune endowed by nature with abundant natural seafood resources, most of the people here live by farming oysters and fish cages. Long Son has long been considered the second largest seafood bowl of Ba Ria - Vung Tau province. Long Son Island is surrounded with many tributaries such as Cha Va, Dinh River, and Rang River, which flow together to reach the sea mouth.

Many years ago, local people built rafts to raise oysters and fish on the river, gradually forming a fishing village on the river. Aquaculture has fed generations of people here and is considered a local tradition. In the cages, people raise many different types of seafood, but the most famous ones are oysters, blood cockles… Also because of the climate and water resources, which are endowed by nature, the oysters are raised here. very big and quickly bigger than other places.

The place to enjoy fresh seafood in Vung Tau is Nhu Y raft village in Long Son, which is famous for dishes made from fatty and firm oysters. The feeling of sitting and enjoying a seafood party on the raft village floating on the water and receiving the cool breeze blowing into the body feels real.

Long Son raft village contact information:
Address: Long Son Commune, Vung Tau City.
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